SOBACHO
STICK

Niveau de complexité

CT O3X5 SR

Composition

Chocolate Composition

Steps

1 Chocolate Composition

Ingrédients

Roasted Buckwheat QS

Belcolade Selection Sugar-Reduced Lait 35% Cacao-Trace QS

Préparation

Melt and temper the Belcolade Selection Sugar-Reduced Lait 35% Cacao-Trace.
Put into a desired stick mold.
Leave to crystalize and finish the stick with roasted buckwheat.

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