Put all liquid ingredients in a mixing bowl then the dry ingredients on top and whisk at full speed for 5 minutes. Make layers of 4 mm thickness on a Silpat®. Bake at 210°C for 4 to 5 minutes. Remove the hot tray immediately after baking. Cool down and cut a tuille 16-10 cm. Place it on top of the crunchy.
Melt the Pralicrac. Spread out on a baking paper at a 3-mm thickness. Let set in the fridge and cut a tuille 16-10 cm.
3 Apricot Jelly
Ingredients
Puratos Topfil Apricot 70% 150 g
Starfruit Apricot PatisFrance 450 g
NH Pectin PatisFrance 12 g
Glucose 80 g
Sugar 80 g
Preparation
Mix the pectin and sugar together and heat up with the Topfil and Starfruit then boil for 4 minutes. Cool down at 40°C. Divide 90 g on top of the cake rings and freeze.
4 Cheese Nuts Mousse
Ingredients
Puratos Deli Cheesecake 600 g
Gelatin in Powder PatisFrance 14 g
Praliné Extra 50% PatisFrance 300 g
Egg yolks 200 g
Sugar 25 g
Glucose 50 g
Water 70 g
Whipped cream (soft) 600 g
Preparation
Hydrate the gelatin with the water for 10 minutes. Heat up the glucose, sugar and yolks at 85°C, sift then whip at 30°C. Melt the gelatin and incorporate the praliné and mix with the Deli Cheesecake.
Add the whipped yolks and the whipped fresh cream. Pour 290 g in tuile mold and place the interior inside then freeze. Take a plastic sheet and pipe some small dots on it in the shape of your tuile. Place a second sheet on top and slowly push on it until it has a flat top.
Freeze then spray the dots with a preparation made with 50% of Belcolade Lait Sélection 35% Cacao-Trace and 50% of Belcolade Cocoa Butter Cacao-Trace.
5 Praliné Glaze
Ingredients
Puratos Miroir Glassage Neutre 500 g
Praliné Extra 50% PatisFrance 125 g
Preparation
Heat both ingredients at 40°C. Glaze the mousse and let defreeze in the fridge.
6 Assembly & Finishings
Ingredients
Preparation
Place the sprayed bubbles on top of the glazed mousse.
Decor with some fresh caramelized apricots and some chocolate sticks.
Get in touch
More details about this recipe or our related services?
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
