A wide pallet of tastes and textures
PatisFrance large range of pralinés boosts creativity of all professionals. From creamy and smooth, to more texturized and even crunchy, they are ideal in chocolaterie, pâtisserie and even bakery applications.
Enjoy the full experience of the authentic French praliné with Pralinés Tradition, meanwhile Pralicrac bring you to a whole new level of sensory experience thanks to the unique crunchy texture. Discover also our Gianduja, the best of Belcolade and PatisFrance, combining both our expertise in chocolate and in nuts.
You can thus rely on PatisFrance when taste and texture make the difference.