Stéphane Leroux has always had a sweet tooth. From age six he knew he wanted to be a pâtissier, following in the footsteps of his uncle and grandmother. Now, after 37 years in the patisserie and chocolate business, his passion for pastry and chocolate has evolved into a passion for teaching. On behalf of Belcolade he now spreads his knowledge all over the world. Stéphane has devoted a lot of his time to competing in various high-end competitions. As a result, he has the prestigious title Meilleur Ouvrier de France.