BANANA
CHOCOLATE TART

Ingredients

• Butter 200 g

• Salt 4 g

• Raw Hazelnut in Powder PatisFrance 100 g

• Icing sugar 100 g

• Whole eggs 85 g

• Flour 400 g

Ingredients

• Pralicrac Noir PatisFrance 100 g

• Praliné Collection Hazelnut IGP Piémont 62% 200 g

• Roasted broken Noisette IGP Piémont Blanchie PatisFrance 100 g

• Puffed rice balls 70 g

• Vanilla Pod PatisFrance 2 pcs

• Cocoa nibs 50 g

• Fleur de sel 1 g

Ingredients

• Milk 137 g

• Glucose Syrup PatisFrance 20 g

• Gelatin in Powder PatisFrance 4 g

• Water 24 g

• Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 192 g

• Cold cream 275 g

• Vanilla Pod PatisFrance 2 pcs

Ingredients

• Puratos Topfil Finest Banana 70% 400 g

• Sugar 200 g

• Cream 100 g

• Butter 80 g

• Brown Rum 30 g

• Vanilla Pod PatisFrance 1 pc

Ingredients