PRALINÉ COLLECTION
HAZELNUT IGP 
PIÉMONT 62%

A traditional praliné made with 62% hazelnuts of Piedmont origin, with a hint of fleur de sel and a subtle touch of vanilla revealing a taste of unique intensity.

Key features:

  • Made with 62% of Piedmont hazelnuts, fleur de sel from Guérande and vanilla
  • A grainy and authentic texture
  • Made in France, in our factory at the heart of the Vosges region
  • Due to its composition, its manufacturing process and its dried fruit content, the product may slightly change phase over time. This is a natural and normal phenomenon. A good homogenization before use will give it back its initial properties.

Hazelnuts with unique and intense flavors from Piedmont

Piedmont Hazelnuts are so special because in the day it receives all the sun it needs, but the proximity of the sea and the altitude allow cool nights when the tree can regenerate and recharge its batteries. All of which provides the best to its nuts.

Flavor profile

The alliance between a perfect traditional texture and intense hazelnut flavors enriched with subtle touches of vanilla and fleur de sel.

For an optimal taste experience, please follow the below instructions:

Advised storage conditions

Dry and cool (5 – 25°C, RH = max. 65%)

Due to its composition, its manufacturing process and its dried fruit content, the product may slightly change phase over time. This is a natural and normal phenomenon. A good homogenization before use will give it back its initial properties.

Your advantages

  • A texture close to the one of a traditional praliné
  • A unique, subtle and outstanding taste
  • A well-known origin which reassures your clients
  • A wide diversity of applications for your pastries and confectioneries

Your consumer advantages

  • The promise of a product with an authentic taste and texture
  • More transparency on the origin of the product
  • A product made in France

Get in touch

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