Cacao-Trace sustainable program



Our amazing single-origin white chocolate made with Papua New Guinea vanilla and 36% of segregated cocoa butter, unveils rich notes of coumarin, peach and balsamic notes. 

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pure & natural fruity tastes from Papua New Guinea

Cultivated on the steep mountain sides along the majestic Sepik River, the cocoa grown in Papua New Guinea uniquely embodies the rare qualities of the soil in the Pacific.


Our goal is to safeguard the pure, natural taste of Papua New Guinea’s cocoa and ensure that the magic of its lush forests comes to the fore. 


Standard Papua New Guinea chocolate typically has an overwhelming smoky flavor. Traditionally, beans are dried with wooden fire, which results in cross-contamination of smoke and impacts the unique natural flavors present in the cocoa beans. To turn this around, we approached the local authorities and asked that we be allowed to try our own Cacao-Trace drying technique, one that would not involve smoking. This method, used nowhere else in Papua New Guinea, preserves the exquisite natural flavor of the cocoa beans and truly showcases Papua New Guinea’s jewel of the mountains.


This unique natural drying process makes us and the farmers we partner with, the first to offer the ultimate Papua New Guinea chocolate taste.

New, 100% recycle-ready packaging

At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry.
In line with our purpose, we will make all packaging materials fully recyclable by 2025.
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.

More details about our new packaging or our sustainable initiatives? Contact us

Flavor profile

Our amazing single-origin white chocolate made with Papua New Guinea vanilla, which unveils rich notes of coumarin, peach and balsamic notes. This complex vanilla flavor meets intense cooked milk and buttery notes. Undertones of almond and anise softly round out this unique taste experience. 

For an optimal taste experience, please follow the below instructions:

Tempering indications

  • Ambient: 16-20°C / 61-68°F
  • Melting: 43°C / 109.4°F
  • Cooling: 26°C / 78.8°F
  • Working: 27-28,5°C / 80.6-83.3°F

Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

Your advantages

  • Unique and distinctive flavor for a better differentiation of your finished products
  • Cacao-Trace certified
  • Belgian chocolate

Your consumer advantages

  • Unique chocolate taste
  • Sustainable : helps provide a better life for cocoa farmers and their families
  • Belgian chocolate

Cacao-Trace guarantee.

Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.

Get in touch

More details about Belcolade Origins Blanc Papua New Guinea 36% chocolate, recipes or related services?