Our goal was to create an exceptionally smooth chocolate with warm nutty notes and the luxurious creaminess of dairy. We express the warmth of the beans’ natural nutty flavor by carefully roasting and conching them. The result? This divine 43% milk chocolate with a luscious nutty base and a predominance of classic ‘chocolatey’ notes.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 43%
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

The rich nutty flavor of Venezuela

Venezuela, the country with a landscape of a thousand faces, from majestic mountain ranges, to rain forests and stunning white sand beaches – and hot all year round: it is perfect for growing our Criollo and Trinitario cocoa beans. 


Together with Peru & Ecuador, Venezuela is the cradle of cocoa. The Criollo dates back to the origin of cocoa, already enjoyed by the Mayans. It is distinguished by its mildness and white creamy color and complex flavor.


Crafted with care, this rich, warm combination draws you back to the roots of taste, to the heat of Venezuela and the heart of the Amazon.

New, 100% recycle-ready packaging

At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry.
In line with our purpose, we will make all packaging materials fully recyclable by 2025.
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.

More details about our new packaging or our sustainable initiatives? Contact us

Flavor profile

This divine milk chocolate entices and then delights, thanks to its luscious nutty base and classic “chocolatey” notes. Our Criollo cocoa beans result in a strong flavor of caramel, hazelnuts and cooked milk with a hint of roasted cocoa.


For an optimal taste experience, please follow the below instructions:

Tempering indications

  • Ambient: 16-20°C / 61-68°F
  • Melting: 45-48°C / 113-118.4°F
  • Cooling: 27°C / 80.6°F
  • Working: 28-29,5°C / 82.4-85.1°F

Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

Your advantages

  • Unique and distinctive flavor for a better differentiation of your finished products
  • Belgian chocolate

Your consumer advantages

  • Unique chocolate taste
  • Belgian chocolate

Get in touch

More details about Belcolade Origins Lait Venezuela chocolate, recipes or related services?