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  5. Belcolade Origins Noir Costa Rica 64%
Chocolate Origins Dark Intense Distinctive

BELCOLADE ORIGINS
NOIR COSTA RICA 64%

NCCORI

Savoring our delicious 64% dark chocolate takes you back to the roots of Costa Rica history, when cocoa was the local currency – true gold.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

A smooth flavor bouquet: the gold of Costa Rica

Cocoa has a special place in Costa Rica’s culture and history. We partner with around 80 farmers in the Caribbean lowlands. Their agricultural practices show how cocoa remains at the heart of Costa Rica.

 

Known mainly for their coffee in recent years, the fine flavor of Costa Rican Trinitario cocoa is once again their currency of choice. It perfectly reflects their rich culture and lush environment and makes every bite unforgettable.

New, 100% recycle-ready packaging

At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry.
In line with our purpose, we will make all packaging materials fully recyclable by 2025.
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.

More details about our new packaging or our sustainable initiatives? Contact us

Flavor profile

The ideal climate and soil conditions of Costa Rica, combined with the craftsmanship of local farmers and our taste experts, create this traditional, smooth dark chocolate made from Trinitario beans.

Savor the complex medley of wood and olive, which mingles with the enticing aromas of coffee and licorice and a magical hint of acid roasted cocoa in the background.

 

For an optimal taste experience, please follow the below instructions:

Tempering indications

  • Ambient: 16-20°C / 61-68°F
  • Melting: 50-55°C / 122-131°F
  • Cooling: 28°C / 82.4°F
  • Working: 29-30,5°C / 84.2-86.9°F

Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

Your advantages

  • Unique and distinctive flavor for a better differentiation of your finished products
  • Belgian chocolate

Your consumer advantages

  • Unique chocolate taste
  • Belgian chocolate

Get in touch

More details about Belcolade Origins Noir Costa Rica chocolate, recipes or related services?

Contact us
Belcolade

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BELCOLADE IS A BRAND OF Belcolade