Created by Stéphane Leroux
NAMA chocolates, that emblematic Japanese recipe. This delicious uncoated ganache, with its inimitable melt-in-your-mouth texture and short shelf life, pairs perfectly with our Origins Philippines chocolate. The addition of Selection milk chocolate helps tone down the acidity of the characterful Origins chocolate. For a better tasting experience, it is best to store the NAMA chocolates in a cool place.
