MODERN
FRUITY MENDIANTS

Complexity level  

CT PBW36

Composition

  • Mendiant White Strawberry
  • Mendiant Milk Passion Fruit
  • Mendiant Dark Raspberry
Modern Fruity Mendiants

Steps

1 Build-Up
Ingredients
Preparation

Temper for each Mendiant the chocolate. Pipe drops of the tempered chocolate on a baking paper. Sieve before the chocolate sets some fruit powder on top with the use of a stencil. Leave to crystalize.

2 Mendiant White Strawberry
Ingredients
  • QS
  • Strawberry Fruit Powder QS
Preparation

Heat up the Belcolade Selection W. Plant-Based Cacao-Trace to 45°C  and temper at 29,4°C. Pipe drops on a baking paper and sieve the strawberry fruit powder on top. Leave to crystalize in a fridge of 16°C with a relative humidity level below 60%.

3 Mendiant Milk Passion Fruit
Ingredients
  • QS
  • Passion Fruit Fruit powder QS
Preparation

Heat up the Belcolade Selection M. Plant-Based Cacao-Trace to 45°C  and temper at 29°C. Pipe drops on a baking paper and sieve the passion fruit fruit powder on top. Leave to crystalize in a fridge of 16°C with a relative humidity level below 60%.

4 Mendiant Dark Raspberry
Ingredients
  • QS
  • Raspberry Fruit Powder QS
Preparation

Heat up the Belcolade Selection Noir Intense Cacao-Trace to 48°C  and temper at 29,4°C. Pipe drops on a baking paper and sieve the raspberry fruit powder on top. Leave to crystalize in a fridge of 16°C with a relative humidity level below 60%.

Get in touch

More details about this recipe or our related services?