MENDIANT

Complexity level

CT C501MALT

Composition

Chocolate Base
Nuts & Dried Fruits

Steps

1 Chocolate Base

Ingredients

Belcolade Selection Noir Sugar-Free Cacao-Trace 500 g

Patisfrance Pralirex Noisette 75 g

Belcolade Selection Noir Sugar-Free Cacao-Trace QS

Preparation

Melt and mix the Belcolade Selection Noir Sugar-Free Cacao-Trace and PatisFrance Pralirex Noisette.
Temper this composition and put it in a small hemisphere mold.
Demold the mendiants and give them a thin coating of tempered Belcolade Selection Noir Sugar-Free Cacao-Trace.
Immediately sprinkle the nuts and dried fruits on top.

2 Nuts & Dried Fruits

Ingredients

Figs QS

Pistachios QS

Raisins QS

Goji Berries QS

Physalis QS

Freeze-Dried Sugar-Free Raspberry Pieces QS

Other QS

Preparation

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