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Mendiants Medium enrobing Flavouring Selection Decorating

MENDIANT

Complexity level  

CT C501MALT

Composition

  • Chocolate Base
  • Nuts & Dried Fruits
  1. Belcolade
  2. Recipes
  3. Mendiant
Mendiant

Steps

1 Chocolate Base
Ingredients
  • Belcolade Selection Noir Sugar-Free Cacao-Trace 500 g
  • Patisfrance Pralirex Noisette 75 g
  • Belcolade Selection Noir Sugar-Free Cacao-Trace QS
Preparation
  • Melt and mix the Belcolade Selection Noir Sugar-Free Cacao-Trace and PatisFrance Pralirex Noisette.
  • Temper this composition and put it in a small hemisphere mold.
  • Demold the mendiants and give them a thin coating of tempered Belcolade Selection Noir Sugar-Free Cacao-Trace.
  • Immediately sprinkle the nuts and dried fruits on top.
2 Nuts & Dried Fruits
Ingredients
  • Figs QS
  • Pistachios QS
  • Raisins QS
  • Goji Berries QS
  • Physalis QS
  • Freeze-Dried Sugar-Free Raspberry Pieces QS
  • Other QS
Preparation

  

Created by Jeffrey De Weyer

A timeless expression of elegance - where the Belcolade Selection Noir Sugar-Free Cacao-Trace chocolate base becomes a canvas for a vibrant mosaic of roasted nuts and sun-dried fruits. Each piece is a celebration of balance and beauty. 

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