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Non-filled bars Decorating Selection Tempering

COOKIE
CARRACK

Complexity level  

CT CAR

Composition

  • Speculoos Cookie Carrack
  1. Belcolade
  2. Recipes
  3. Cookie Carrack
Cookie Carrack

Steps

1 Speculoos Cookie Carrack
Ingredients
  • Blended Speculoos Cookies 50 g
  • Orange Zest 4 g
Preparation
  • Melt the Belcolade Selection Lait Caramel Cacao-Trace until 45°C.
  • Add all ingredients and temper the chocolate.
  • Put into a chocolate cookie mold.
  • Leave to crystalize.

Created by Jeffrey De Weyer

A voyage of texture and flavor - the Cookie Carrack with the Belcolade Selection Lait Caramel Cacao-Trace chocolate and the crunch of speculoos cookie is crafted to delight with every bite. 

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