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Selection Hot chocolate Decoration

CHOCOLATE
MACCHIATO

Complexity level  

CT ZA306

Composition

  • Chocolate Macchiato
  1. Belcolade
  2. Recipes
  3. Chocolate Macchiato
Chocolate Macchiato

Steps

1 Chocolate Macchiato
Ingredients
  • Belcolade Lait Supreme Cacao-Trace 260 g
  • Cream 35% 100 g
  • Milk 1200 g
  • Coffee Beans 20 g
  • Soluble Coffee 5 g
Preparation
  • Boil the cream, milk, soluble coffee and broken coffee beans and leave to infuse for 5 minutes.
  • Sieve the composition and heat it up.
  • Pour onto the chocolates in drops and mix to obtain a smooth hot chocolate. Serve lukewarm like a macchiato (50°C).

 

Serving: Top the warm chocolate drink with semi-whipped, slightly sweetened cream and add a chocolate decoration on top.

Because the whipped cream is cold the chocolate decoration will not melt.

Created by Michel Eyckerman

This hot drink is a sophisticated harmony of bold espresso, velvety milk and the Belcolade Lait Supreme Cacao-Trace. Each sip unveils a deep, smooth and indulgently aromatic experience. This recipe is a timeless classic. 

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