Complexity level  

CT ZA306

Chocolate Macchiato


1 Chocolate Macchiato
  • Cream 35% 100 g
  • Milk 1200 g
  • Coffee Beans 20 g
  • Soluble Coffee 5 g
  • Belcolade Lait Supreme Cacao-Trace 260 g
  • 100 g
  • Boil the cream, milk, soluble coffee and broken coffee beans and leave to infuse for 5 minutes.
  • Sieve the composition and heat it up.
  • Pour onto the chocolates in drops and mix to obtain a smooth hot chocolate. Serve lukewarm like a macchiato (50°C).


Serving: Top the warm chocolate drink with semi-whipped, slightly sweetened cream and add a chocolate decoration on top.

Because the whipped cream is cold the chocolate decoration will not melt.

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