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Chocolate Confectionery
Sugar-reduced
Improve nutritional values
Sustainable cocoa

SUGAR REDUCED

BUBBLE
BAR

Complexity level  

 

Composition
For 80 pieces of 35 g / piece

  1. Molding
  2. Bubble praliné filling
  3. Enrobing
  1. Belcolade
  2. Recipes
  3. Bubble Bar

Steps

1 Molding
Ingredients
  • Belcolade Selection Noir Sugar Reduced Cacao-Trace QS
Preparation
  • Melt and temper the Belcolade Selection Noir Sugar Reduced Cacao-Trace at 29 °C.
  • Mold cup molds and leave to crystallize at 16 °C with a relative humidity below 60 % for 30 minutes.
  • Mold: CW1890.
2 Bubble praliné filling
Ingredients
  • Belcolade Selection Lait Sugar Reduced Cacao-Trace 500g
  • PatisFrance Pralirex Noisette 50g
  • Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace 20g
  • Oil 15g
Preparation
  • Melt the Belcolade Selection Lait Sugar Reduced Cacao-Trace up to 45 °C together with the PatisFrance Pralirex Noisette, Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace and oil.
  • Temper this composition until 31 °C, put into an espuma siphon.
  • Pipe in the pre-molded chocolate mold.
  • Leave to crystallize for 12 hours at a temperature of 16-18 °C, humidity below 60 %.
    Close the molds with tempered Belcolade Selection Noir Sugar Reduced Cacao-Trace.
3 Enrobing
Ingredients
  • Belcolade Selection Noir Sugar Reduced Cacao-Trace QS
  • Roasted buckwheat QS
Preparation
  • Demold the bubble bars and enrobe thinly with tempered Belcolade Selection Noir Sugar Reduced Cacao-Trace.
  • Decorate with roasted buckwheat.
4 Assembling
Ingredients
Preparation
  • After tempering the Belcolade Selection Noir Sugar Reduced Cacao-Trace, mold the chocolate (mold CW1890).
  • Pipe the filling inside with an espuma bottle.
  • Close them with tempered Belcolade Selection Noir Sugar Reduced Cacao-Trace chocolate.
  • Enrobe thinly with tempered Belcolade Selection Noir Sugar Reduced Cacao-Trace and decorate with roasted buckwheat.

Created by Jeffrey De Weyer

Experience the delightful simplicity of our Bubble Bar. This beautiful, easy-to-make chocolate snack boasts a remarkable twist—it’s fully sugar-reduced. Crafted with care, it’s a guilt-free indulgence that satisfies your sweet cravings without compromising on taste.

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