An intimate blend of hazelnuts, almonds and sugar to obtain a grany texture and balanced flavors between almonds and hazelnuts.
Key features:
Since 1946, we have acquired, in Charmes in north west of France, the know-how in processing nuts and making pralinés.
The selection of high-quality nuts, control over manufacturing processes, numerous on-line inspection points and the human expertise of the teams guarantee a constant optimum quality.
