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  4. Gianduja 36% Cacao-Trace
Gianduja Ready-to-use solution Balanced Hazelnut Cacao-Trace sustainable program Bucket

GIANDUJA 36%
CACAO-TRACE

Unctuous paste with 45% of Cacao-Trace certified Belcolade milk chocolate and 36% of hazelnuts.

Key features:

  • A sweet and balanced taste with 36% of hazelnuts and 45% of milk chocolate
  • Contains real Belcolade Cacao-Trace certified chocolate
  • A soft and flexible texture

When chocolate meets dried fruit

In this product we have gathered the best of Belcolade and Patisfrance to create a product with a good taste of chocolate and hazelnut. It is also a Cacao-Trace product.

Flavor profile

Unctuous paste with 45% of Cacao-Trace certified Belcolade milk chocolate and 36% of hazelnuts.

 

For an optimal taste experience, please follow the below instructions:

Advised storage conditions

20°C max

Your advantages

  • Ready and easy-to-use
  • A flexible texture that makes it easy to use at room temperature
  • Time-saving thanks to the easiness of use
  • Wide range of applications in patisserie and chocolate-making: pastry cream flavoring, filling of pastries, chocolate decoration, filling of chocolate bonbon, …

Your consumer advantages

  • The promise of a tasty gianduja
  • Contains real Belcolade Cacao-Trace certified chocolate
  • A product which helps to reinforce their trust in what they consume, particularly in the traceability of the product

Cacao-Trace guarantee.

Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.

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