The softness of almond-hazelnut praliné combined with an extra fluid texture, with a flawless finish.

Key features:

  • Made with 25% almonds and 25% hazelnuts
  • Unique smooth and supple texture
  • Ideal for your chocolate and confectionery, mousses, entremets, macaroons, and verrines, …

An experience 100% French

Since 1946, we have acquired, in Charmes in north west of France, the know-how in processing nuts and making pralinés.

The selection of high-quality nuts, control over manufacturing processes, numerous on-line inspection points and the human expertise of the teams guarantee a constant optimum quality.

Flavor profile

Fluid praliné with a sweet almond and hazelnut flavor.


For an optimal taste experience, please follow the below instructions:

Advised storage conditions

20°C max.

Your advantages

  • An extra fluid texture with a flawless finish
  • Ready to use
  • Very easy to use at room temperature
  • Compatible with industrial production process (pumpable)
  • Endless source of inspiration and creativity
  • Wide range of applications in patisserie and chocolate-making: insert in desert and log, pastry cream flavoring, filling of chocolate bonbon, …

Your consumer advantages

  • The promise of a tasty praliné
  • A rich taste of dried fruit
  • A product which helps to reinforce their trust in what they consume, particularly in the traceability of the product

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