We hope you enjoyed exploring the latest chocolate innovations, uncovering consumer trends, gaining insights into the cocoa market, and learning about future regulations and cocoa sustainability, thanks to our esteemed keynote speakers and the Belcolade team.
Would you like to relive the magic of the event? Discover the pictures and video of this memorable moment below.
Exhilarating cocoa bean, revealing an almond duja beneath its delicate leaf. Eloquent cocoa bean, hiding at its heart a chocolate that exquisitely complements a toasted vanilla crémeux. Captivating cocoa bean, expressing its magnetism through the freshness of citrus marmalade enhanced by jasmine flower notes.
Relive the sensory journey of Jonathan Mougel's creation with this EX-EL-CACAO recipe, made with our Belcolade Selection Cacao-Trace LIB dark and milk chocolates.
