GREAT TASTE STARTS AT ORIGIN

A European community of chocolate professionals journeys to the origins of Cacao-Trace in Mexico.

Belcolade is bringing together chocolatiers and pastry chefs from across Europe, united by their passion for chocolate, dedication to their craft and the communities they inspire.

In Mexico, they will meet the cocoa farming communities behind Cacao-Trace and discover how cocoa cultivation, fermentation and post-harvest expertise shape the taste of Belcolade chocolate.

Through their own perspectives, they will share the people, knowledge and craftsmanship behind Great Taste, Doing Good, inspiring the wider community of chocolatiers, pastry chefs and bakers who create with Belcolade, or may choose it for their next creation. 

Follow the Journey in Mexico

Follow the Belcolade Cacao-Trace Journey to Mexico

Discover the people, expertise and communities behind great-tasting chocolate

Belcolade is bringing together chocolatiers and pastry chefs from Romania, Belgium, Germany and Poland to experience the origins of Cacao-Trace in Mexico. Known for their love of chocolate, commitment to their craft and strong professional communities, they will help bring the journey closer to chocolate professionals across Europe. 

During the journey, they will meet cocoa farmers and local experts, discover how cocoa is cultivated, and see how fermentation and post-harvest processes help develop flavor. They will also explore how the Quality Premium and Chocolate Bonus share more value with cocoa farming communities. 

Through their own perspectives, stories and creations, they will bring these experiences back to the wider community of chocolatiers, pastry chefs and bakers across Europe. 

For professionals who already create with Belcolade, and for those considering it, the journey offers a closer look at the people, expertise and purpose behind Belcolade Cacao-Trace chocolate.

From Cocoa Origin to Chocolate Creation 

Your customers expect memorable taste, consistent quality and greater transparency. Belcolade Cacao-Trace helps you respond with chocolate designed for professional performance and a credible story that reaches back to cocoa origin.

Meet the communities

Discover the people who cultivate cocoa and the local knowledge behind every harvest.

Explore the process

See how cocoa cultivation, fermentation and post-harvest expertise help shape flavor.

Connect craft with impact

Understand how professional chocolate choices connect great taste with balue shared at origin.

Meet the Chocolate Professionals Joining the Journey

From four European markets, united by craft, chocolate and community 

Belcolade is bringing together chocolate professionals from Belgium, Germany, Poland and Romania each with a distinctive perspective and a strong connection to their community. 

During the Mexico journey, DelReY, Centho, Kuchenfee Lisa, Chocolaterie Amelie, Pani Foremka, EM Sweets, and Michel Eyckerman will discover the cocoa communities, fermentation expertise and post-harvest processes behind Belcolade Cacao-Trace chocolate. 

By sharing the journey through their own lens, they will connect what happens at cocoa origin with the daily craft of chocolatiers, pastry chefs and bakers across Europe, including professionals who already use Belcolade and those considering it for future creations. 

What Is Cacao-Trace? 

Cacao-Trace is Puratos’ sustainable cocoa program. It connects cocoa quality with value sharing across the cocoa chain through close collaboration with farming communities, controlled post-harvest processes and transparent impact reporting. 

Its approach is built around one clear promise: Great Taste, Doing Good. Fermentation and cocoa expertise help create great-tasting chocolate, while the additional value created is shared with cocoa farmers through the Quality Premium and the Chocolate Bonus.

Great Taste, Built from the Cocoa Bean Up

Flavor is shaped long before chocolate reaches your kitchen or production line. Cacao-Trace teams work with cocoa farmers and local experts to improve quality from harvest onward. High-quality wet beans are selected, fermented in dedicated post-harvest centers, professionally sun-dried and gently roasted according to origin.

This attention to each step helps Belcolade deliver the flavor quality and consistency professionals need when creating products their customers will recognize and enjoy.

  • High-quality cocoa selection 
  • Mastered fermentation 
  • Professional sun-drying 
  • Origin-adapted roasting 
  • Local knowledge and long-term capability building 

Why Belcolade Cacao-Trace Matters for Your Business

Your customers expect memorable taste, consistent quality and greater transparency. Belcolade Cacao-Trace helps you respond with chocolate designed for professional performance and a credible story that reaches back to cocoa origin.

CREATE

Build distinctive chocolate, pastry and bakery creations with depensable quality and carefully developed flavor.

DIFFERENTIATE

Add value to your offer through cocoa expertise, origin and a clear connection between quality and impact.

TELL A CREDIBLE STORY

Explain how fermentation, the Quality Premium and the Chocolate Bonus contribute to farming communities.

Impact You Can Share with Confidence | Transparent progress, reported every year

Cacao-Trace publishes its sustainability standards and annual reports so customers and partners can access validated information about the program and its impact.

2025 Highlights

  • 31,795 cocoa farming families supported
  • €3.49 million Chocolate Bonus distributed
  • 10 cocoa-producing countries participating
  • 38.2% of Puratos chocolate volumes sourced through Cacao-Trace

Bring Great Taste and Purpose to Your Next Creation 

Choose chocolate that performs in your recipe and strengthens the story behind it. Whether you are developing a signature chocolate, pastry, dessert or bakery product, Belcolade Cacao-Trace gives you more to work with: carefully developed taste, professional chocolate expertise and a transparent connection to impact at cocoa origin.

Explore the relevant Belcolade Cacao-Trace range for your market, or contact your local Puratos or Belcolade team to discuss the right chocolate for your application.

Contact a local chocolate expert.

 

FAQs

What is Belcolade Cacao-Trace?

Belcolade Cacao-Trace combines Belcolade's chocolate expertise with Cacao-Trace, Puratos' sustainable cocoa program. Through fermentation expertise, close collaboration with cocoa farming communities and transparent impact reporting, Cacao-Trace helps deliver great taste while creating measurable positive impact at origin.

 

What is the relationship between Belcolade and Cacao-Trace?

Cacao-Trace is the sustainable cocoa program behind selected Belcolade chocolates. It combines cocoa quality, fermentation expertise and value-sharing mechanisms that support cocoa farming communities while helping chocolate professionals create products with exceptional taste and a credible story.

 

Which Belcolade products are part of the Cacao-Trace program?

The availability of Belcolade Cacao-Trace products depends on your market. Contact your local Puratos or Belcolade representative to learn which products are available in your country.

 

Why does fermentation matter for chocolate taste?

Fermentation is one of the most important steps in developing cocoa flavor. Through its fermentation expertise and dedicated post-harvest centers, Cacao-Trace helps develop flavor profiles that contribute to the taste, consistency and quality chocolate professionals expect from Belcolade chocolate.

 

What is the Chocolate Bonus?

The Chocolate Bonus is a value-sharing mechanism within Cacao-Trace. For every kilogram of Cacao-Trace chocolate sold, a contribution is returned to cocoa farming communities. The funds support additional farmer income and community projects identified together with local communities.

 

What is the Quality Premium?

The Quality Premium is an additional payment provided to farmers who deliver cocoa that meets Cacao-Trace quality standards. It rewards quality-focused farming practices and helps strengthen long-term partnerships with cocoa growers

 

Can I communicate about Cacao-Trace to my customers?

Yes, but only approved claims should be used. To ensure accuracy and consistency, always refer to the latest Belcolade and Cacao-Trace communication materials or contact your local Puratos representative for guidance before using sustainability-related claims.

 

What can I say about the impact of Cacao-Trace?

You can use validated information published through official Cacao-Trace reports and communication materials. These sources provide transparent data about the program's impact, participating farming communities and value-sharing initiatives.

 

Where can I find verified impact information?

The most reliable sources are:

  • The latest Cacao-Trace Annual Report
  • Official Cacao-Trace communication materials
  • The Cacao-Trace website
  • Information provided by your local Puratos or Belcolade team

 

Why do chocolate professionals visit Cacao-Trace communities in Mexico?

To discover where great chocolate begins. By meeting cocoa farming communities and experiencing fermentation expertise firsthand, chocolatiers and pastry chefs gain a deeper understanding of the people, knowledge and craftsmanship behind Belcolade Cacao-Trace chocolate.

 

Why do consumers care about sustainable chocolate?

Consumers increasingly want transparency about ingredient sourcing and the social and environmental impact of the products they buy. Sustainable cocoa sourcing helps brands demonstrate responsible business practices while supporting farming communities. This statement about consumer preference is a marketing recommendation and should be supported by local consumer research if used as a factual claim.