Continuous improvement is the core of the Cacao-Trace
Trough its continuous efforts, Cacao-Trace benefits all of us and more than any other programme, it benefits the cocoa farmers. We train them to deliver the highest quality cocoa beans and we master the fermentation process in post-harvest centers close to the communities. For this superior quality, our farmers are rewarded by receiving a quality premium and an additional Chocolate Bonus (of 10 cents) for every kilo of chocolate sold. This can add up to 1 or 2 months of additional salary. In this way, we are able to change the lives of the farmers and their communities, while at the same time creating exceptional tasting chocolate.
Those who have visited a local community describe their experiences as life-changing. The tremendous impact of the Cacao-Trace is heartwarming. A win-win for everybody!