Valentine's Day
Dark
Selection
Ganache
Recipe

FLEXIBLE GANACHE

Complexity level  

CT E740

Composition

  • Flexible Ganache
  • Cocoa Powder
  • Whipped Cream
  • Vivafil Xtend Raspberry
  • Fresh Raspberries
  • Fresh Strawberries
  • Crushed Pistachios
1 Flexible Ganache
Ingredients
  • Gelatine 8 g
  • Water 30 g
  • Cream 35% 300 g
  • Honey 45 g
  • Glucose 25 g
  • Salt 1 g
  • Arrow Root 4 g
  • 150 g
Preparation
  • Bloom the gelatine with the water and set in a bowl with the chocolate.
  • Heat the cream, glucose, honey, arrow root, and salt to a boil then pour over the chocolate and gelatine. 
  • Emulsify with a stick blender then pour into a tray lined with cling film. 
  • Allow to set in the fridge overnight before cutting into strips.
  • Plate strips of ganache and garnish with cocoa powder, whipped cream, fresh strawberries, fresh raspberries filled with Vivafil Xtend Raspberry and crushed pistachios.