Cryst-o-fil is a unique and patented soft chocolate preparation with an extremely stable texture. It contains more than 50% Belcolade real chocolate, giving excellent, delicate taste and flavor.

Cryst-o-fil allows chocolatiers and pastry makers

  • to improve shelf life and mouth feel of traditional fillings
  • to create innovative sweet delicacies with new tastes and textures

Adding Cryst-o-fil to a ganache will significantly increase the shelf life without use of E-numbers, while at the same time it retains the taste and texture of this unctuous recipe and reduce cracking issue of chocolate shells containing ganache.
In the same way, it also improves the mouth feel of traditional fillings like Gianduja.


  • obtains the remarkable capacity to be aerated
  • is able to incorporate others ingredients, such as crispy inclusions or  water based components

 It inspires chocolatiers and pastry makers to continually improve and create new recipes.
Thanks to the versatility in applications, Cryst-o-fil facilitates development and up scaling of innovative and trendy chocolates that can be inspired by others product categories like patisserie and ice cream

 It is a convenient solution for guaranteeing constant quality


Cryst-o-fil range has texture and melting profile adapted for chocolates consummed at room temperature ( 18-22°C)

Cryst-o-fil can also be customized to suit perfectly the needs of your finished goods.