Noir Absolu Ebony | | A 60% dark chocolate with a slightly bitter cocoa taste with a smokey touch | | |
Noir Puissant | 57,5% | A 57% dark chocolate with an intens bitter cocoa flavor and a touch of fruitiness | J | 15kg, 2x5kg |
Noir Selection | 55% | Balanced dark chocolate with a mild bitterness and a fresh fruity note | J | 15kg, 2x5kg |
Noir Superieur | 60% | A well balanced 60% dark chocolate with an earthy cocoa taste and a mild bitterness | J | 15kg, 2x5kg, 5x5kg |
Noir Superieur | 70,5% | A well balanced 60% dark chocolate with an earthy cocoa taste and a mild bitterness | J | 15kg, 2x5kg |
Lait Caramel | 34,5% | A 34,5% milk chocolate with an intense caramel milk chocolate | J | 15kg, 2x5kg, 5x5kg |
Lait Clair | 32% | Light coloured, 32% milk chocolate with a full milky taste and nutty notes | J | 15kg |
Lait Douceur | 31,5% | A delicious, milky tasting chocolate (31,5% cocoa) with a touch of vanilla | J | 15kg, 5x5kg |
Lait Extra | 32% | A sweet and round milk chocolate (32,5% cocoa) with a touch of butter | J | 15kg, 5x5kg |
Lait Selection | 33,5% | A 35% milk chocolate with the perfect balance between sweet, milky and cocoa taste | J | 15kg, 5x5kg |
Lait Superieur | 38% | A 38% milk chocolate with a pronounced cocoa taste and a fine touch of caramel | J | 15kg |
Blanc Intense | 26,5% | Less sweet white chocolate with slightly buttery notes (26,5% cocoa) | J | 20kg |
Blanc Selection | 28% | Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk | J | 15kg, 10kg |
Noir Costa Rica 64 | 64,5% | Produced from Trinitario cocoa beans. It has a bouquet of wood and olives, which mingles with the aroma of coffee and acid cocoa, while in the background a hint of smoked cocoa is detectable. | | 15kg |
Lait Costa Rica 38 | 38% | Produced from Trinitario cocoa beans. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience. | | 15kg |
Noir Organic 58 | 58% | Balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% Bio ingredients | J | 15kg |
Noir Organic 57 NOP | 57,5% | Balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% Bio Nop ingredients | J | 15kg |
Lait Organic 39 | 39% | A milk chocolate with the perfect balance between sweet, milky and cocoa taste made with 100% Bio nop ingredients | J | 15kg |
Lait Organic 38 NOP | 38% | A milk chocolate with the perfect balance between sweet, milky and cocoa taste made with 100% Bio nop ingredients | J | 15kg |
Blanc Organic 29 | 29,5% | Well balanced white chocolate with a vanilla flavor and a note of cooked milk made with 100% Bio ingredients | J | 15kg |
Noir Organic NOP 57 Fairtrade | 57% | Balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% Bio nop Fairtrade ingredients | | 15kg |
Lait Organic 37 Fairtrade | 37% | A milk chocolate with the perfect balance between sweet, milky and cocoa taste made with 100% Bio Fairtrade ingredients | | 15kg |
Lait Organic 38 Fairtrade NOP | 38% | A milk chocolate with the perfect balance between sweet, milky and cocoa taste made with 100% Bio Nop Fairtrade ingredients | | 15kg |
Blanc Organic 30 Fairtrade | 29,5% | Well balanced white chocolate with a vanilla flavor and a note of cooked milk made with 100% Bio Fairtrade ingredients | | 15kg |
Noir Extra UTZ 100% (mass balance) | 57% | A mild 57% dark chocolate made with UTZ-certified cocoa | J | 15kg |
Noir Selection Sugar Free | 55% | Balanced dark chocolate with a mild bitterness and a fresh fruity note | J | 5x5kg |
Lait Selection No Sugar Added | 33% | A milk chocolate with the perfect balance between sweet, milky and cocoa taste | J | 5x5kg |
Blanc Selection No Sugar Added | 27,5% | Well balanced white chocolate with a vanilla flavor and a note of cooked milk | J | 5x5kg |
Noir Uganda 80 | 80% | Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours. | | 15kg, 8x1kg |
Noir Ecuador 71 | 71% | Produced from Ecuador’s Nacional cocoa beans, delivering soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus. | | 15kg, 8x1kg |
Noir Grenada 67 | 66,5% | A blend of Trinitario and Criollo cocoa beans. The warmth of coffee and roasted cocoa, an almost imperceptible tang of pink grapefruit, and a hint of liquorice give this chocolate its unique taste. | | 15kg, 8x1kg |
Noir Peru 64 | 64,5% | A mix of Criollo and Trinitario cocoa beans creates this dark chocolate with a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. | | 15kg, 8x1kg |
Noir Costa Rica 64 | 64,5% | Produced from Trinitario cocoa beans. It has a bouquet of wood and olives, which mingles with the aroma of coffee and acid cocoa, while in the background a hint of smoked cocoa is detectable. | | 15kg, 8x1kg |
Lait Vanuatu 44 | 44% | Produced from Forastero cocoa beans, this strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel. | | 15kg, 8x1kg |
Lait Venezuela 43 | 43% | A mix of Criollo and Trinitario cocoa beans give a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma. | | 15kg, 8x1kg |
Lait Costa Rica 38 | 38% | Produced from Trinitario cocoa beans. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience. | | 15kg, 8x1kg |
Blanc Dominican Republic 31 | 31% | Produced from Sanchez cocoa beans. The delicate butter flavour is augmented by a light taste of cooked milk with the suggestion of flowers and dried figs. | | 15kg, 8x1kg |