ENROBED PRALINES

RECIPES


Superposition Cannelle

  • 300g Cryst-o-fil Lait
  • 30g Hazelnut Paste
  • 25g Speculoos biscuits finely ground
  • 5g Cinnamon powder

Make the Cryst-o-fil soft in the micro wave and smooth with a whisk. 
Incorporate the hazelnut paste, the speculoos and finally the cinnamon
powder. With the piping bag bring this filling between the layers of milk
chocolate. These layers are made with a tempered Lait Selection
and have a dimension of 3 cm by 1,5cm.