NEWS

1 January 2006

Cocoa butter is a key ingredient for making the finest chocolate. In order to facilitate its manipulation, Belcolade has developed an innovative format: cocoa butter in small, easy-to-dose drops. This product innovation makes it possible to quickly and precisely add the desired quantity of butter. The smooth and balanced melting properties of the butter drops together with their excellent taste and colour, make them the perfect ally of chocolate and pastry makers, as well as caterers and restaurateurs.

Belcolade's cocoa butter drops: dosage has never been easier !

Essential for giving chocolate its refinement and creamy texture, cocoa butter enhances the homogeneity of the product and the development of its aroma. Belcolade's new pure prime pressed cocoa butter drops combine convenience with the best of results. 

The easy-to-dose format of the drops make it possible to select the exact quantity of butter you need, without having to cut or melt a chunk of butter first. You just add the drops directly to the liquid chocolate at 40-45°C, and done!  Adapting the fluidity of the chocolate to your wishes has never been easier. Moreover, the butter drops help stabilize the texture of praline-based fillings and mousses and can be coloured by nutritional powders.

Apart from their 'easy to dose' advantage, the butter drops melt quickly and evenly, enhancing the smoothness of any texture. Hence, they give chocolate, pastry and other culinary specialities an even more appetizing flavour. Chocolate and pastry makers, as well as restaurateurs and caterers will greatly enjoy the benefits of this new product innovation.

Belcolade's small cocoa butter drops are available in a practical packaging (4 kg and 800 gr) and on sale now