EVENTS

Herning, Denmark
24 February 2008

There were a lot of activities at the Food Service booth, when different variants of Belcolade chocolates were primary focus at the Danish Foodexpo Fair 2008.

The booth was divided in a "café area" were it was possible to taste desserts and pralines - and in a "working area" where Jan - our demonstrator - presented the art of desserts and spoke about the real chocolates many advantages. We also had a competition, where the visitor could taste the large range of Origin Chocolates and then make a vote on which they thought best.  The different activities gave a great interactive atmosphere and we got great response from our customers.