MOULDED PRALINES

RECIPES

Belcolade products used in this recipe:

Noir Easy Temper

Chocolate Heart

Ingredients

Heart-shaped mould
Tempered Noir Easy Temper chocolate

Preparation

Pour the tempered chocolate into the heart-shaped mould and shake it to remove air bubbles from the chocolate.
Remove the excess chocolate in the mould by turning the mould upside down and vibrating it. Clean the edges of the mould.
Leave the moulds for 2 hours in a cool place (12 - 18°C).
Remove the Chocolate Hearts from the moulds and stick them together using a small amount of liquid tempered chocolate