SELECTION RANGE

OUR PRODUCTS

SPECIALTIES

name description viscosity cocoa code
Sticks 300 Bake-stable chocolate sticks to fill "pains au chocolat" and other viennoiseries. Sticks300
Shavings Blancs White chocolate shavings used for decorations 22.5 SW1
Chunks 5mm Noir 44 Dark chocolate chunks 5 mm. Bake-stable 44 C309/X:C
Shavings Noirs Dark chocolate shavings used for decorations. 44 SP1
Shavings Lait Milk chocolate shavings used for decorations. 26.5 SM1
Chocolate Powder Lait High quality milk chocolate powder CHP-M2
Chocolate Powder Noir High quality dark chocolate powder CHP-F1
Grains 10.000 Blanc Selection White chocolate grains 10.000 pieces/kg. Bake-stable 22.5 X605/R:K10
Grains 20.000 Lait Selection Milk chocolate grains 20.000 pieces/kg. Bake-stable. 28.5 O3X5/R:K20
Grains 10.000 Lait Selection Milk chocolate grains 10.000 pieces/kg. Bake-stable. 28.5 03X5/R:K10
Chunks 10mm Lait Selection Milk chocolate chunks 10 mm. Bake-stable. 28.5 O3X5/R:A
Grains 20.000 Noir Selection Dark chocolate grains 20.000 pieces/kg. Bake-stable. 50 C501/U:K20
Grains 10.000 Noir Selection Dark chocolate grains 10.000 pieces/kg. Bake-stable 50 C501/U:K10
Chunks 10mm Noir Selection Dark chocolate chunks 10 mm. Bake-stable 50 C501/U:A
Grains 9.000 Noir 44 Dark chocolate grains 9.000 pieces/kg. Bake-stable. 44 C309/X:K09
Grains 10.000 Noir Organic Dark chocolate grains 10.000 pieces/kg, made from organic chocolate. Bake-stable. 50 C501/UbioK10
Chunks 5mm Lait Selection Milk chocolate chunks 5mm. Bake-stable. 28.5 O3X5/R:C