PRESS

NEWS & EVENTS

• July 2006
  • 

    Belcolade develops Cryst-o-fil®, a new recipe for chocolate fillings combining excellent flavour with long shelf life 

    01  July  2006

    A delightful taste and long shelf life is a difficult match when it comes to fillings. Often the taste is great but the storage life is not, or vice versa. Belcolade has developed a fantastic solution: Cryst-o-fil®. This new recipe for fillings combines a refined taste, smooth texture and quick melting properties with a shelf life of minimum 9 months. In addition, Cryst-o-fil® doesn't contain any hydrogenated fat and therefore has very low trans-fatty acids content. Thanks to Cryst-o-fil®, chocolate and pastry makers can make the finest creations tailored to the growing market's requirements.

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• January 2006
  • 01.01  Belcolade Launches Cocoa Butter in Small Drops : Smart dosage, Smart usage. Belcolade’s new cocoa powder excels in quality and colour
• November 2005
  • 15.11  Les Aromes de Cyrano : an innovative approach in defining chocolate flavour