NEWS

February 2010
- "Stars of the show" at ISM 2010 in Köln, Germany
  
  06 February 2010
  
  Belcolade enjoyed an outstanding presence at ISM. On the main booth the focus was on Oxanti & Cryst-o-fil... Feedback from customers on a bakestable Oxanti and a range of new Cryst-o-fil solutions was particularly positive. But for many visitors the highlight of the entire show were The World of Origin workshops.
  
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January 2010
- 31.01 For the second year, Puratos Japan has presented the Belcolade brand at Salon Du Chocolat Tokyo.
- 15.01 Chocolate sculptures in Korea!
December 2009
- 08.12 "How to work with chocolate?" has won the Gourmand World Cookbook Award 2009 for Belgium
November 2009
- 13.11 The Winners of the Belcolade Contest 2009
October 2009
- 19.10 Chocolate Foodpairing by Belcolade is the talk of the show at Salon du Chocolat
- 07.10 De lekkerste Bonbon van Nederland (most delicious praline) celebrated this year its third edition.
July 2009
- 22.07 A New World “Master-Class”– When Chocolate Becomes Matter in China
- 03.07 2 GOURMAND COOKBOOK AWARDS TRIUMPH IN PARIS
June 2009
- 26.06 Belcolade launches Oxanti, a dark chocolate with high, long-lasting antioxidant power!
- 23.06 Belcolade makes its debut in Bosnia & Herzegovina
- 16.06 Semi finalists announced in the third “De lekkerste Bonbon van Nederland” competition
- 03.06 A Passion for Chocolate
May 2009
- 06.05 The 3rd International Chocolate Symposium: “Trends in Health, Taste and Marketing in chocolate”
April 2009
- 08.04 3rd Edition of Choco-laté (1-4 May 2009), Bruges.
- 06.04 The 2009 Best Easter Egg Contest
- 04.04 Matière Chocolat – top nomination at the Gourmand World Cookbook Awards
March 2009
- 28.03 Belgian Chocolate Event in Rome
- 27.03 Stephane Leroux's Demonstration in Korea
- 17.03 Workshop in Brazil takes people into an intense experience of tastes
- 04.03 Puratos at Gulfood 2009
February 2009
- 16.02 Belcolade and Mercedes: the best of both worlds
- 05.02 ISM 2009
January 2009
- 28.01 Belcolade at Denmark’s National Museum
- 26.01 Puratos Japan features Belcolade at Salon Du Chocolat in Tokyo
November 2008
- 06.11 Belcolade supports Global Launch of 2 Exclusive Books
- 02.11 Dominique Persoone, Stéphane Leroux & Belcolade steal the show at Salon du Chocolat, Paris
September 2008
- 28.09 Hans Hulshof wins the title The most delicious Bonbon of The Netherlands 2008
- 03.09 Successful start of the Bonbon Competition 2008 – 2nd edition, Netherlands
August 2008
- 29.08 The True Romance from Belgium – When Chocolate Meets Diamonds - Celebration for the 20 years of Passion for Chocolate in China
- 07.08 Introducing a Chocolate Revolution in Indonesia - the ’Easy Temper Concept’ … Puratos Indonesia celebrates Belcolade 20 years of passion!
May 2008
- 23.05 “The New Belle Epoque”, Bulgaria
- 15.05 20 Years of Passion in Chile, with a “Belgium-Spa Chocolate Night
- 13.05 Recipes by 10 Patissiers, Japan
April 2008
- 29.04 Puratos Brazil Celebrates 20 years of Belcolade with an official launch
- 25.04 Puratos Netherlands celebrated Belcolade’s 20 Years’ anniversary
- 14.04 Chocolate Night of Passion in Iceland
- 12.04 11 Edition of Exclusive Night in Knokke with Belcolade!
March 2008
- 14.03 National Belcolade Chocolate Competition launched in Ireland
February 2008
- 24.02 Great success at the Belcolade booth at Foodexpo 2008 in Denmark!
- 22.02 20 Years of Italian Passion!
December 2007
- 19.12 Belcolade showcases its new Origins at ISM 2008
November 2007
- 27.11 Lighting up the Passion for the Real Belgium Chocolate!
- 20.11 The Most delicious praline of The Netherlands
- 01.11 The oldest chocolate
October 2007
- 20.10 Belcolade participates in the Salon du Chocolat 2007
- 15.10 Miss Belgian Beauty Finalists visit to Belcolade
- 10.10 Semi-finalists announced for the Netherlands’ Tastiest Praline Contest
- 03.10 Belgian Chocolate Night in Copenhagen
July 2007
- 05.07 New recipe guide to help users of its Cryst-o-fil fillings create a range of tantalising, chic and utterly delicious pralines and patisserie products
June 2007
- 25.06 A world first: new Easy Temper chocolate solution from Belcolade
- 14.06 Grand Marnier and Belcolade host exclusive event near Paris
April 2007
- 07.04 Belcolade takes the Bruges Chocolate Festival by surprise with a huge Art Nouveau chocolate creation
- 05.04 Chocolateers in Bruges made the largest swan in the world
March 2007
- 02.03 Belcolade's Cryst-o-fil stars at the 2nd International Chocolate Symposium
- 02.03 2nd Edition of Choco-Laté (6-10th of April 2007)
January 2007
- 28.01 ISM (28-31 January 2007)
November 2006
- 14.11 Jornada Internacional Belcolade
October 2006
- 03.10 Puratos and Belcolade will be exhibit on the IBA Fair
July 2006
- 01.07 Belcolade develops Cryst-o-fil®, a new recipe for chocolate fillings combining excellent flavour with long shelf life
May 2006
- 03.05 Choco-Laté : a great success
April 2006
- 28.04 Choco-Laté: First major chocolate festival in Bruges
March 2006
- 09.03 Demonstration Vakschool Wageningen
February 2006
- 05.02 Bakkerijdagen in The Netherlands
January 2006
- 01.01 Belcolade's new cocoa powder excels in quality and colour
- 01.01 Belcolade Launches Cocoa Butter in Small Drops : Smart dosage, Smart usage. Belcolade’s new cocoa powder excels in quality and colour
- 01.01 Belcolade launched Cocoa Butter in Small Drops : Smart dosage, Smart usage
November 2005
- 17.11
- 15.11 Les Aromes de Cyrano : an innovative approach in defining chocolate flavour
October 2005
- 01.10 Jornada Internacional Belcolade
July 2005
- 01.07 Belcolade invested 7 million euros in advanced packaging department and product innovations
June 2005
- 15.06 Fithep Fair 2005
May 2004
- 28.05 The Week of Chocolate
- 20.05 Belgian Chocolate Night in Argentina
March 2004
- 30.03 Belcolade sponsors Choco-Story - new chocolate museum in Brugge (Belgium)

NEWS

"Stars of the show" at ISM 2010 in Köln, Germany